Busy was certainly the right word to describe this past week in Virginia. Between Williamsburg, Richmond and Charlottesville, we've covered some ground, visited with family and friends, and made a point of enjoying some of the culinary delights of the South that you just can't find anywhere else.
Crab cakes, pulled pork barbeque with Carolina vinegar sauce, spoon bread, mint juleps (it's been unseasonably hot all week), Virginia wine and microbrews. If it would fit in my suitcase tomorrow, I would bring home Bon Apetit, Y'all. This cook book looks fun. If you associate reading cookbooks with fun. I do.