Rhubarb likes a colder climate than most of the South, and since my mother's culinary roots are in Georgia, we never ate the stuff growing up. I waxed poetic about rhubarb to her while I was home a few weeks ago and her expression said something like "Oh no, they've gotten her. She's traded Georgia peaches for Yankee fruit!" Anyway, I still love peaches, but have come a big fan of rhubarb too.
Deep Dish Strawberry Rhubarb Pie with Crumb Topping. The filling and crumb topping sections of the recipe make enough to fill two modest 9-inch pie crusts if you do the store-bought variety like me. I actually prefer the crust/filling/crumb ratio of a shallower pie myself, so it's perfect.