We celebrated earlier this weekend with what has become the traditional lasagna dinner, and this year a chocolate Bundt cake with tangy whipped cream and raspberries. If I hadn't been in such a stupor over all the chocolatey goodness, I would have remembered to take photos of the cake. Whoops! The recipe was from Cooks Illustrated--highly recommend it if you're a novice baker like me and need very specific instructions.
Happy Birthday, Mountain Man!
1 comment:
Like your plates!
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