Balsamic vinegar + basil + bourbon + ginger ale (and a little simple syrup)
If I had ginger ale in the house, I'd have me one as a night cap right now. I'm serious.
If I had ginger ale in the house, I'd have me one as a night cap right now. I'm serious.
3 comments:
I'm so intrigued!
This looks delicious! You know how I love bourbon and gingerale.
I don't know what to make of that!
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