No Smoking Gun

You don't need a $100 smoking gun from Williams Sonoma to make this recipe.  We tried it tonight sans smoke and it was delish.  I am mightily excited about leftovers for lunch tomorrow!

Find it here: Williams Sonoma Smoky (or not smoky) Sun-Dried Tomato and Red Pepper Pesto Pasta
I used Barilla multigrain elbows instead of fusilli or whatever spiral pasta is called.  That multigrain stuff is awesome flavor and texture-wise and slightly better for you than regular old refined semolina pasta noodles. 

Buon Appetito!

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