I think as Mastering the Art of French Cooking recipes go, this one was actually pretty simple, but it still had plenty of steps and it's almost not worth making if you can't give it a day to sit and let the flavors meld. This I did only after catching the Mountain Man trying to sneak a bite or two while it cooled on the stove, ha!
('scuse some of these blurry photos)
The goods
Dredged stew beef
Le bouquet garni
Stew beef all nicely browned
Mirepoix with bacon
All set to simmer
Bon Appetit!
2 comments:
If you're looking to put meat on the bones of your little ones (or have some ravenous house guests) this is a fine choice. The pictures make me salivate remembering how tasty it was! Good find Annabell.
I love this post! The pictures made me hungry even though I just ate a missile of a burrito. So cool! I wish I was hanging out in your kitchen!
Post a Comment