Even though I didn't go on an arduous cross-country ski, I did. I made the caramelized shallot and goat cheese baked macaroni, hoping that a half-way dainty serving and a big green salad might absolve me of my cheese-covered pasta sins. Did I mention that it was ridiculously good? Luckily the MM is home to polish off the left-overs and deliver me from temptation. Here's the original recipe from Bon Appetit.
Catching up on photos: