Mid-Way Through My Happy Day

Welcome to my ideal Saturday! This morning I had a:
Then went to an hour and a half-long class.
Then ate a rosemary ham and aged gouda baguette sandwich from my favorite specialty food shop in town, Feast!
Now I'm at home washing and drying some new fabric--the first step in making dish towels to give as hostess presents for our trip next weekend. And it's sunny outside, as it has been for a few days now. Welcome March!

February 28th

To close, proof that my mountain man cooks too : ) (Note the ever-hopeful pup hoping for some andouille)

February 29th

Happy weekend to you all!